Chicken Pho Step-by-Step Recipe Guide for Making the Perfect

Chicken Pho is a delicious Vietnamese noodle soup that is easy to make and can be a great meal for any occasion. Whether you’re having a simple weeknight dinner or looking to impress guests with a delicious meal, a homemade

chicken pho is sure to satisfy. With just a few simple steps, you can make the perfect chicken pho that will have

everyone asking for seconds. This step-by-step recipe guide will walk you through all the necessary steps for creating

an amazing bowl of chicken pho. From choosing the right ingredients to assembling the perfect combination of flavors,

this recipe guide will help you make a restaurant-worthy bowl of chicken pho in no time. So grab your ingredients,

follow along with this guide, and get ready to enjoy a flavorful bowl of chicken pho!

What you will need

Cinnamon Sticks - Cinnamon sticks are commonly used in Asian and Middle Eastern cuisines. They can be used to add a

warm, aromatic flavor to dishes like chicken pho. Cloves - Whole cloves are commonly used in Asian and Middle Eastern

cuisines. They can be used to add a warm, aromatic flavor to dishes like chicken pho. Fennel Seeds - Fennel seeds are

commonly used in Indian and Middle Eastern cuisines. They can be used to add a spicy, aromatic flavor to dishes like

chicken pho. Ginger - Ginger is commonly used in Asian and Indian cuisines. It can be used to add a spicy, citrusy flavor

to dishes like chicken pho. Star Anise - Star anise is commonly used in Asian and Indian cuisines. It can be used to add a

sweet, warm, floral flavor to dishes like chicken pho. Chicken Broth - Chicken broth is the most common liquid used to

make a chicken pho broth. It can be purchased at most grocery stores or made from scratch using chicken bones,

water, and aromatics. Coconut Milk - Coconut milk is often used in Southeast Asian cuisines. It can be used to add a

creamy, rich flavor to dishes like chicken pho. Fish sauce - Fish sauce is a common ingredient in Southeast Asian

cuisines. It can be used to add a salty, savory flavor to dishes like chicken pho. Granulated Sugar - Granulated sugar is

often used in Asian cuisines. It can be used to add a sweet, caramelized flavor to dishes like chicken pho. Lemongrass -

Lemongrass is commonly used in Southeast Asian cuisines. It can be used to add a citrusy, herbal flavor to dishes like

chicken pho. Rice Wine - Rice wine is commonly used in Chinese cuisines. It can be used to add a sweet, aromatic flavor

to dishes like chicken pho. Shallots - Shallots are commonly used in Southeast Asian cuisines. They can be used to add a

sweet, aromatic flavor to dishes like chicken pho. Soy sauce - Soy sauce is a common ingredient in Asian cuisines. It can

be used to add a salty, savory flavor to dishes like chicken pho. Star Anise - Star anise is commonly used in Asian and

Indian cuisines. It can be used to add a sweet, warm, floral flavor to dishes like chicken pho. Vietnamese Coriander -

Vietnamese coriander is a common herb used in Southeast Asian cuisines. It can be used to add a citrusy, spicy flavor to

dishes like chicken pho.

Preparing the broth

This is the first step in making a restaurant-worthy bowl of chicken pho. A delicious broth is essential for any pho

recipe, and this is where most of the flavor comes from. To start the process for making a delicious broth, you’ll want to

add a generous amount of aromatics to the pot. Aromatics like ginger, garlic, star anise, cinnamon, and cloves are

common ingredients in many Asian cuisines and can be used to add a warm, aromatic flavor to a broth. Next, add in a

chicken broth along with a generous amount of fish sauce, soy sauce, and a few tablespoons of sugar. Adding all of

these ingredients will help create a savory broth that can be used to add great flavor to the chicken pho recipe. Finally,

add in some water and bring the mixture to a boil before lowering it down to a simmer. Once the broth has simmered,

remove the pot from the heat and allow the mixture to cool before straining it to remove any unwanted aromatics. The

broth is now ready to be added to the rest of the ingredients for the chicken pho recipe.

Sautéing the aromatics

Once the broth has been prepared, the next step in the recipe is to sauté the aromatics. This is a crucial step in the

recipe because it will add a lot of flavor to the finished bowl of chicken pho. Add a generous amount of oil to a large pot

or skillet and sauté the aromatics until they are fragrant and lightly browned. This will help bring out their natural

flavors and create a nice base for the rest of the recipe. Once the aromatics have been sautéed, remove them from the

pan and set them aside until they are needed.

Assembling the noodles

Now that the broth has been prepared and the aromatics have been sautéed, it’s time to assemble the noodles. Add a

generous amount of water to a large pot and bring it to a boil. Once the water has reached a boil, add the noodles and

cook them according to the package instructions. Once the noodles have finished cooking, remove them from the pot

and rinse them with cold water to stop the cooking process. Drain the noodles and set them aside until they are needed.

Cooking the chicken

Next, it’s time to add the chicken to the recipe. This can be done in a variety of ways, but the most common method is

to simmer the chicken in the broth. To do this, add the chicken to a large pot and pour the broth over the top. Bring the

mixture to a boil before lowering it down to a simmer. Once the chicken has cooked through, remove it from the broth

and set it aside until it is needed.

Toppings

Once the chicken has been cooked and the noodles have been assembled, it’s time to add the toppings. To make a

delicious bowl of chicken pho, it’s important to add fresh, high-quality toppings. Start by adding a handful of fresh

herbs like cilantro, basil, and Vietnamese coriander. Next, add a handful of fresh veggies like bean sprouts, thinly sliced

red onions, thinly sliced carrots, and thinly sliced cucumbers. Finally, add a squeeze of fresh lime juice and a dash of

salt and pepper to finish off the bowl.

Serving your pho

Once all of the ingredients have been prepared and the toppings have been added, it’s time to serve the pho. Place a

generous amount of noodles in a bowl and pour the hot broth over the top. Next, add a few slices of chicken, a handful

of fresh herbs, and a handful of fresh veggies. Finish off the bowl with a squeeze of fresh lime juice and a dash of salt

and pepper to taste. Serve the bowl immediately and enjoy a delicious bowl of chicken pho.

Tips for making the perfect pho

- Always use a large pot when making a broth, and make sure it has a lid to help trap in the flavors and aromatics. - Make sure to choose a great quality chicken broth and/or chicken that is free of any additives or preservatives to get

the best flavor possible. - Don’t skimp on the amount of aromatics used in the recipe; they are what add the most flavor

to the broth. - If you enjoy your pho spicy, feel free to add red chili peppers or chili oil to spice things up. - When adding

garnishes like cilantro, basil, and chili peppers, make sure to add them near the end of the cooking process so they

don’t get soggy or overcooked.

Variations of the recipe

There are many variations of the chicken pho recipe, and the ingredients and cooking process can be adjusted to suit